RICE CAKE

Rice cake, popularly known as Masa or Waina, is a popular snack in most northern homes most especially the Muslims, they are usually prepared during the festive periods and  usually Consumed with vegetable soup and at times can be accompanied by ginger and onions...
INGREDIENTS
-2 cups of raw rice
-2 tablespoons of cooked rice
-half teaspoon of dry yeast
-5 table spoon of  sugar
-3 cups of water
-1teaspoon of salt.
Here are seven(7) simple steps in preparing the Rice Cake.....
PREPARATION
1)soak the raw rice in water overnight
2)dissolve the sugar in half cup of water along with the yeast
3) drain the soaked rice completely,mix the rice with the yeast and sugar mixture to make a smooth paste then add the already cooked rice and mix well to combine the mixture evenly,the paste should be very thick.
4)leave the paste covered for 8-11 hours and add salt and sugar
5)add a little water if necessary if the paste is too thick
6)heat a pan with medium heat,and grease the pan with a little bit of groundnut oil to avoid burning.
7)pour the paste into the pan gently with a spoon, leave it to fry for two minute and flip the other side gently to fry evenly.
Your Rice Cake is ready and can be served along with vegetable soup

                                 Article by: Jessica Magaji